Heat large skillet over med. heat with butter. Place chicken breasts in skillet and season. cook thoroughly on each side repeat seasoning on flipped side.
When done remove chicken and shred it to bite size peices. In same skillet pour both cans of soups together and 1 cup milk with onion. mix well. add chicken back in skillet.cook 15 minutes.
Cook spegehtti till al' dente. salt optional.
Originally Submitted
11/3/2010
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