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Salads - Soups - Sidedishes
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None
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Ingredients |
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kidney beans, either cooked from dried or canned
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sofrito, 1 tbsp per cup (or can) of beans
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recaito, 1 tbsp per cup (or can) of beans
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adobo, 1 tsp per cup (or can) of beans
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sazon, 1 packet per cup (or can) of beans
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garlic, 1 tsp per cup (or can) of beans
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tomato sauce, 1/4 cup per cup (or can) of beans
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cooked rice
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Instructions |
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cook rice, cook beans, if needed.
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mix beans with remaining ingredients (except rice). bring to boil,
reduce heat to simmer, simmer 20 minutes.
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serve over rice. pairs well with chicken or pork.
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Originally Submitted
11/4/2010
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0 Out of 5 from
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You can add this Arroz con Frijoles Rojos recipe to your own private DesktopCookbook.
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