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Vermicelli Recipe

   
 

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     Vermicelli

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8

Ingredients
1 (27 oz) jar spaghetti sauce
1 cup tomato juice
1 lb pre-cooked , ground eye of round beef
1/2 teaspoon sage
1 (16 oz) box Vermicelli
1 cup ricotta cheese
8 ox fat-free mozzerella cheese
2 tablespoons grated parmesean cheese
 

Instructions
Spray a slow cooker with nonfat cooking spray. Set aside one cup of the spaghetti sauce. In the cooker, stir together the tomato juice, beef, sage, and all but 1 cup spaghtetti sauce.
Cover and cook on high for 2 hours or on low for 4 hours. Stir in the vermicelli. (If cooking on low, turn the temperature to high and let sit for 5 minutes before stirring in the vermicelli.)
Cover and cook on high 1/2 hour. Stir in the ricotta cheese and the reserved 1 cup spaghetti sauce.
Sprinkle with mozzerella and Parmesean cheeses. Cover and cook on high an additional 10 minutes or until cheese is melted.
Serving Suggestions
Great with garlic bread


Originally Submitted
11/4/2010





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