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Vermicelli Recipe


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Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8

1 (27 oz) jar spaghetti sauce
1 cup tomato juice
1 lb pre-cooked , ground eye of round beef
1/2 teaspoon sage
1 (16 oz) box Vermicelli
1 cup ricotta cheese
8 ox fat-free mozzerella cheese
2 tablespoons grated parmesean cheese

Spray a slow cooker with nonfat cooking spray. Set aside one cup of the spaghetti sauce. In the cooker, stir together the tomato juice, beef, sage, and all but 1 cup spaghtetti sauce.
Cover and cook on high for 2 hours or on low for 4 hours. Stir in the vermicelli. (If cooking on low, turn the temperature to high and let sit for 5 minutes before stirring in the vermicelli.)
Cover and cook on high 1/2 hour. Stir in the ricotta cheese and the reserved 1 cup spaghetti sauce.
Sprinkle with mozzerella and Parmesean cheeses. Cover and cook on high an additional 10 minutes or until cheese is melted.
Serving Suggestions
Great with garlic bread

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