Chicken's - four (4) 3 1/2 pound whole fresh fryers
Legg's BBQ rib rub - one (1) 8oz pkg
Budweiser beer - four (4) 12oz cans, half full
Olive Oil - two (2) tablespoons per chicken
Minced garlic - one (1) tablespoon per beer can
Table sugar - 1/8 cup
Instructions
Wash beer cans. Wash roost.
Spray roost with food spray - helps with cleanup.
Open beer cans, remove 1/2 contents - leaving 6 ounces or half. Insert can in roost. Arrange with hole facing handle. Put tablespoon of minced garlic in beer can. Foam is ok.
Combine sugar with spice. Mix Well. Dispense from shaker jar.
Clean chickens thoroughly, inside and out. Remove unwanted parts. Apply olive oil to chicken. Thin coating all over. Shake spice onto chicken. Even coating all over. Place chicken cavity over beer can. Press down firmly. Chickens should be straight up, facing handle. Cross legs over roost rail.
Cook two (2) hours at 350 degrees, or until done - 180 degress in breast and thigh. Use meat thermometer to test doneness. Do not undercook!
When done, leave chickens on roost, put roost on platter. Carve and serve directly from roost.
Originally Submitted
11/5/2010
0 Out of 5 from
0 reviews
You can add this Classic Drunk Chicken recipe to your own private DesktopCookbook.
