8 slices Sargento Deli Style Sliced Pepper Jack Cheese
1/4 cup salsa
Olivio Cooking Spray
Sour Cream
1/2 cup black olives
Instructions
1. Top tortilla with 2 slices of Sargento Cheese Fold tortilla in half. Sprinkle with Spanish olives
2. Coat a large nonstick skillet with Olivio Spray; cook quesadillas over medium heat 2 minutes per side or until golden brown and cheese is melted. Cut in half and serve with extra salsa and sour cream for dipping.
Originally Submitted
11/5/2010
0 Out of 5 from
0 reviews
You can add this Spicy Quesadillas recipe to your own private DesktopCookbook.
