8 slices Sargento Deli Style Sliced Pepper Jack Cheese
1/4 cup salsa
Olivio Cooking Spray
Sour Cream
1/2 cup black olives
Instructions
1. Top tortilla with 2 slices of Sargento Cheese Fold tortilla in half. Sprinkle with Spanish olives
2. Coat a large nonstick skillet with Olivio Spray; cook quesadillas over medium heat 2 minutes per side or until golden brown and cheese is melted. Cut in half and serve with extra salsa and sour cream for dipping.
Originally Submitted
11/5/2010
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