Free Online Recipes
 |  

Sign Up login
 
 

Chicken Torilla Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Torilla Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 cups fat-free chicken broth
4 cups water
3 boneless chicken breast
1 can 98% fat-free cream of chicken soup
1 can Rotel tomatoes
1 cup skim milk
12oz Velveeta Light cheese
1/4 cup sauteed onions
1 tsp garlic powder
 
1 tsp chili powder
1 tsp salt
1/2 tsp black pepper
3 low-fat flour tortillas, torn into small pieces

Instructions
Boil Chicken in water and broth until tender. Cut chicken into bite-size pieces and return to boil. Add remaining ingredients, except tortillas. Boil 10 minutes and then add tortillas. Boil until tortillas are soft- about 10-15 minutes, stirring often to keep from sticking.


Originally Submitted
11/5/2010





0 Out of 5 from 0 reviews

You can add this Chicken Torilla Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.