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Baked Mako Shark with Potatoes Recipe

   
 

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     Baked Mako Shark with Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Butter
6 med. potatoes, sliced thin
6 tbsp chopped parsley
3 lbs mako shark steaks
6 med. onion, peeled sliced thin
1 1/2 tsp. rosemary, crushed
Fresh ground black pepper to taste
4 tbsp olive oil
Juice of 2 lemons
 

Instructions
Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 tablespoons of the parsley, put fish on top of potatoes. Layer onions on top of fish. Sprinkle with parsley, put fish on top of potatoes. Layer onions on top of fish. Sprinkle with parsley, rosemary, and pepper. Drizzle on oil. Bake 25 minutes at 350 degrees. Add lemon juice.


Originally Submitted
11/5/2010





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