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Herbed New Potatoes Recipe

   
 

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     Herbed New Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10
Ingredients
12 Small new potatoes
4 tsp butter
4 tsp minced fresh parsley or 1 1/3 tsp dried parsley
4 tsp minced fresh chives or 1 1/3 tsp dried chives
fresh parsley sprigs, optional for garnish
 
Instructions
1. Peel 1/2 inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. 2. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the potatoes are easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm.
3. Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5 to 10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat. 4. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately.
VARIATION- For variety, sprinkle with chopped cooked bacon and/or finely minced green onions.


Originally Submitted 11/5/2010





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