In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
In a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
Nutritional Information
Amount Per Serving-Calories- 289,Total Fat- 17.3g, Cholesterol- 17mg
Originally Submitted
11/6/2010
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