1 (4 oz.) can mushroom stems and pieces, undrained
1/2 cup cooked rice
Instructions
In a Dutch oven or large saucepan, cook the beef, green peppers, and onion over medium heat until beef is no longer pink; drain.
Stir in the broth, soup, tomatoes, and mushrooms. Bring to a boil. Reduce heat, cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.
Originally Submitted
11/6/2010
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You can add this Unstuffed Pepper Soup recipe to your own private DesktopCookbook.
