Melt tablespoon of butter in skillet. Add chicken and cook 3/4 of the way then cut chicken into small cubes. Heat chicken broth in medium size pot until simmering. Add in chicken cubes and rice.
Add rice. Cut velveeta into half inch squares and add to broth, stirring frequently. Once melted together, add in sour cream one spoonful at a time and stir in until melted. Add can of rotel.
Stir frequently until all ingredients are melted and mixed. Let sit for a few minutes to cool down and you're ready to serve!
Serving
Suggestions
Tastes great with tortilla chips!
Originally Submitted
11/6/2010
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