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HEAT OVEN TO THE DIRECTIONS ON TATER TOT BAG.
GREASE 9 X 13 PAN
BROWN BEEF, SAUSAGE AND ONION.
DRAIN BEEF MIXTURE.
RETURN TO PAN AND MIX IN SOUP.
PLACE IN PAN AND COVER WITH CHEESE.
LAYER TATER TOTS ON TOP OF CHEESE.
BAKE PER THE DIRECTIONS FOR COKING TATER TOTS OR UNTIL
TATER TOTS ARE BROWNED AND CRISPY.
LET STAND FOR 5-10 MINUTES BEFORE SERVING.
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