Cut squash in half crosswise, scoop out seeds. Cut a thin slice off the bottom of each half so it can stand upright. Place each half, cavity side down in a 9x13 pan, cover tightly with foil. Bake at 350 until tender when pierced, 45-50 min.
Heat medium skillet over med-high heat. Cook turkey, stir in apples, craisins and thyme. Sir often until apple are tender when pierced, 8-10 min. Stir in pecans.
Uncover squash and turn halves upright. Fill equally with turkey mixture. Drizzle equally with maple syrup and bake, uncovered, until filling is slightly browned on top, 15-20 min.
Originally Submitted
11/7/2010
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