2 cups shredded parmesan cheese (fresh not grated!)
1 small can diced green chile peppers
1 can artichoke hearts
2 cups of mayonnaise
2 cups of sour cream
Instructions
Grease small casserole dish or baking dish, or a souffle dish, any dish you want to present the dip in. Pre heat oven to 350.
Stir all ingredients together in large bowl
Pour into casserole dish, and bake for 1 hour, or until top is brown and bubbly, sometimes it takes up to 2 hours depending on how deep your baking dish is.
Serving
Suggestions
Serve hot out of oven with tortilla strip chips or bagel chips or toasted bread!
Originally Submitted
11/7/2010
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