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Whipping Cream Biscuits Recipe

   
 

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     Whipping Cream Biscuits

Category   Desserts - Breads
Sub Category   None
Ingredients
1 8 oz carton of heavy whipping cream
2 cups of self-rising flour
 
Instructions
Mix ingredients. Use some of flour to coat hands and pat out biscuits.
Pat into small biscuits. Place on greased pan.
Bake at 359 degrees until brown.


Originally Submitted 11/7/2010





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