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Olive Garden Steak Gorgonzola Alfredo Recipe

   
 

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     Olive Garden Steak Gorgonzola Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Steak 1 boneless top sirloin 2.5 pounds 1.5 cups Italian dressing 1 Tbsp chopped fresh rosemary 1 Tbsp fresh lemon juice 1. Cut beef into 1 inch cubes & set aside. 2. Mix the dressing, rosemary & lemon juice together. 3. Add the marinade to the beef, toss & let marinate for at least 1 hour.
Spinach Gorgonzola Sauce 16 fl. oz. Alfredo sauce 4 cups chopped spinach 1/2 cup chopped green onion 3 Tbsp Gorgonzola cheese crumbled 1. Heat Alfredo sauce in a large saute pan. 2. Add onion, spinach & Gorgonzola cheese.
Balsamic Glaze 1/2 cup balsamic vinegar 1/2 cup water 2 Tbsp brown sugar Simmer until thickened, cool to room temperature. (I had to mix 1-2 Tbsp Cornstarch & 1-2 Tbsp of COLD water to the HOT liquid, heat to boiling for a slightly thicker, more glazy texture. I also added some minced garlic.)
To put dish together- -Grill steak to preferred doneness. -Cook 1 pound pasta according to the directions. -Place drained pasta in saute pan with heated sauce. Toss pasta with sauce & place on a large platter. -Place grilled beef on pasta & sauce. Drizzle with balsamic glaze. Sprinkle with remaining Gorgonzola cheese.


Originally Submitted
11/8/2010





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