Spray slow cooker with nonfat cooking spray. In the cooker, put the potatoes and onions first and top with sausage, Butter Buds and chicken broth. (It is completely fine if these ingredients are frozen whenput into the slow cooker.)
Cover and cook on low for 9-10 hours. Add the frozen vegetables and cook another hour. Drain the broth from the cooker and put all but 1 cup into a large nonstick soup pan over high hest.
Whisk the cornstarch with 1 cup of the broth and garlic salt. Once completely dissolved, stir the cornstarch mixture into the broth in the nonstick soup pan. With the whisk, keep stirring until the gravy is thick, about 4-5 minutes.
Gently stir in the meat and vegetables from the slow cooker into the thick gravy. Serve immediately.
Serving
Suggestions
Rolls are always nice. Tossed Salad may be a nice accompainment.
Originally Submitted
11/8/2010
0 Out of 5 from
0 reviews
You can add this California Medley Stew recipe to your own private DesktopCookbook.
