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1 tbsp olive oil
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1 cup red onion
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2 tsp garlic minced
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5 cuos low sodium chicken broth
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1 cup water
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1 can whole tomatoes(16 oz) chopped save juice
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1 bay leaf
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1/2 tsp salt
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1/4 tsp ground pepper
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3/4 cup uncooked ditalini
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2 pkg italian veggies
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1 can canolli beans
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1/3 cup sliverd basil leaves
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1 cup shredded parmesan cheese
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