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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup of white sugar
1 cup oil
3 eggs
1/2 tsp. salt
1 1/3 tsp. baking soda
1 1/3 tsp. baking powder
1 1/3 tsp. cinnamon
1 1/3 cup flour
2 cups grated carrot
 
Instructions
Preheat oven to 325 F. Mix sugar and oil, add eggs 1 at a time, mixing each time. Add dry ingredients. Stir in carrots.
Put in greased 9x12 inch pan in middle of oven for about 45 minutes until sides of cake seperate from pan.


Originally Submitted 11/8/2010





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