1/2 cup (1 stick) unsalted butter, cut into pieces
Instructions
1.In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat, whisking constantly, until the polenta thickens, 3 to 4 minutes.
2.Remove from heat and stir in the Parmesan and butter.
Originally Submitted
11/9/2010
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