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Desserts - Breads
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None
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Ingredients |
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8 oz. pkg. cream cheese, softened
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1 1/2 cup confectioner's sugar
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1 cup peanut butter
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1 cup milk
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16 oz. pkg. Cool Whip
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2, 9 inch Graham cracker crusts (or Oreo crusts)
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4 Reese's Cups, crumbled (optional)
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Shell Chocolate Topping (optional)
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Instructions |
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Beat together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth.
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Fold in half of the Cool Whip and spoon mixture into the 2 crusts.
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Top with the remaining Cool Whip, and if desired, crumbled Reese's Cups and Shell Chocolate Topping.
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Cover and chill until firm.
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Originally Submitted
11/9/2010
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0 Out of 5 from
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You can add this Peanut Butter Pie recipe to your own private DesktopCookbook.
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