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KETTLE CORN Recipe

   
 

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     KETTLE CORN

Category   Appetizers
Sub Category   None

Ingredients
Oil to cover bottom of popper
1/2 c. unpopped popcorn
1/4 c. sugar
salt to taste
 

Instructions
Heat oil. Test if hot enough by dropping a couple kernels of popcorn into hot oil. Then add popcorn, sugar and salt. When corn starts to pop stir continue to stir until stops popping. Dump from popper imediately.
Serving Suggestions
Snack. Tastes just like county fair kettle corn.


Originally Submitted
11/9/2010





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