line baking sheet with wax paper set aside. melt chips with whipped cream butter in heavy saucepan over low heat stirring occasionally pour into pie pan refrigerate until mixture is like fudge but soft about 2 hours`
shape 1 tbsp mixture into 1 1/4 inch balls place onto wax paper place sprinkles in shallow pan roll balls in sprinkles place into candy liners
can be coated with onsweetend cocoa pwderd sugar chopped nuts or cookie crumbs to add flavor and to prevent them from melting in your hand
Originally Submitted
11/9/2010
0 Out of 5 from
0 reviews
You can add this mint truffles recipe to your own private DesktopCookbook.