1/2 small box non-instant butterscotch pudding mix
1/2 cup chopped pecans
1/2 cup butter, melted
1/2 cup brown sugar
Instructions
Spray bundt pan with non-stick cooking spray. Cut roll in half &
roll in dry pudding mix. Arrange in pan alternately with pecans.
Sprinkle remaining pudding mix over the top.
Combine brown sugar & butter; heat together until butter is melted
& a syrup is formed. Stir well. pour syrup over rolls. Cover with
sprayed plastic wrap.
Let ruse until double in size or even with top of bundt pan.
Remove wrap & bake at 350F for 30-35 minutes. Cover with foil
last 15 minutes of baking. Do not under-bake. Immediately after
baking invert onto a serving platter.
Originally Submitted
11/9/2010
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