Free Online Recipes
|

Sign Up login
 
 

Barbecue Pork Sandwiches Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Barbecue Pork Sandwiches

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   13

Ingredients
2 lbs pork tenderloin or pork tenderloin tips, all fat removed
1 (16 oz) bottle barbecue sauce
1/2 cup frozen chopped onion
13 hamburger buns
13 slices sharp cheddaer cheese, if desired
 

Instructions
Spray slow cooker with nonfat cooking spray. Place into the cooker the pork tenderloin, barbecue sauce and onion. Make sure the meat is completely covered in the sauce.
Cover and cook on low for 7-9 hours. Remove the meat. With two forks pull across the grain of the meat to shred it. Return the torn meat to the slow cooker.
Stir the meat until it is saturated in barbecue sauce. Place 1/3 cup barbecue on each bun. Top with cheese, if desired.
Barbecue Chicken Sandwiches- Substitute 2 lbs boneless chicken breasts with all the fat removed for the pork tenderloin. Barbecue Beef Sandwiches- Substitute 2 lbs of eye of round beef with all the fat removed for the pork tenderloin.
Serving Suggestions
Sweet Potatoe Fries would be nice on the side.


Originally Submitted
11/9/2010





0 Out of 5 from 0 reviews

You can add this Barbecue Pork Sandwiches recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.