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Cheesy Hash Brown Potatoes
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Salads - Soups - Sidedishes
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| Preptime |
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50 mins
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Ingredients |
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1 (32 oz) package frozen hash brown potatoes, thawed
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1 cup butter
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1/2 cup chopped onion
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1 can cream of chicken soup
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One 8 oz carton sour cream
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1 cup shredder cheddar cheese
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50 to 60 ritz crackers, crushed
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Instructions |
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Combine potatoes, 1/2 cup butter, onion, soup, sour cream, cheese, Stir well.
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Spoon into greased 2 1/2 quart casserole. Stir 1/2 cup melted butter into cracker crumbs, sprinkle over top
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Bake at 350 degrees for 50 minutes.
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Suggestions |
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I use refrigerated potatoes with onion already in them.
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Originally Submitted
11/9/2010
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0 Out of 5 from
0 reviews
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