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Instructions |
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Mix eggs and margarine. Then add vanilla. Add remaining ingredients and mix well. Spread 2/3 of batter on a four-sided greased cookie sheet.
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Spread cherry pie filling on top of crust (I usually blend up the filling first). Put rest of batter on top of pie filling drop wise. Let it cook for around five minutes, then spread dropped batter around.
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Bake at 350 degrees for 25-35.
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Make icing by mixing together powdered sugar and milk until the correct consistency. Drizzle over cooled bars.
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Originally Submitted
11/9/2010
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