In a microwave safe bowl, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 tsp. peanut butter; top with 1/2 tsp. caramel mixture. Place on waxed paper lined baking sheets. Refrigerate until set.
In microwave safe bowl, melt chips. Using a small fork, dip each pretzel into coating until completly covered; shake off excess. Place on wax paper. Let stand until set. Store in airtight container or I freeze these in zip lock bag.
Originally Submitted
11/10/2010
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You can add this PEANUT BUTTER PRETZEL BITES recipe to your own private DesktopCookbook.