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In a large bow, sift sugar, cocoa. stir in rum and cornsyrup. Stir in cookies and nuts. Mix well. Place in frig to firm up about 30min. Remove from frig and shape into 1 inch balls and roll in powdered sugar. Refrigerate overnight. Store in airtight container in frig for up to 2 weeks. Use waxpaper to prevent sticking.
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