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Heat oven to 350. grease pans. In a large bowl whisk together flour, baking powder and salt. In another large bowl beat butter and sugar on medium till light and fluffy. Beat in eggs one at a time. Add vanilla and coconut extract and mix. On low speed beat in flour mixture in three additions alternating with the coconut milk. Beat well after each addition. fold in chopped coconut. Divide equally into pans. Bake at 350 for 40minutes or until toothpick comes out clean. Cool completely before icing.
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