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LEMON POUND CAKE Recipe

   
 

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     LEMON POUND CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 duncan hines moist deluxe lemon supreme cake mix
1 small box lemon instant pudding
4 large eggs
1 c. water
1/3 c. vegetable oil.
 

Instructions
Mix all of above together. Grease and flour 10 inch bundt pan or tube pan. Pour cake mixture into pan. Bake at 350º for 50-60 minutes. Cool in pan for 45 minutes. Invert on plate. Cool completely. Frost with glaze; Heat 1/2 c. duncan hines creamy home style frosting over medium heat, stirring constantly until thin. Drizzle over cake.
Serving Suggestions
I like to frost this cake with cool whip. This is a very refreshing dessert.


Originally Submitted
11/10/2010





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