Mix top 4 ingredients until sandy. Take out 1 cup for topping. Press the rest into 9x13 pan. Mix well next 4 ingredients. Pour over first layer. Top with reserved crumbs. Bake at 325º for 45 minutes.
Serving
Suggestions
Serve with ice cream.
Originally Submitted
11/10/2010
0 Out of 5 from
0 reviews
You can add this JAMBORIE CAKE recipe to your own private DesktopCookbook.