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PECAN ROLLS Recipe

   
 

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     PECAN ROLLS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
24 frozen Rhodes dinner rolls (thaw for a few hours)
1/2 c. butter
1/4 c. packed brown sugar
2 Tbsp. cinnamon
1 small box cook and serve vanilla pudding
Pecans
 

Instructions
Butter 9x12 pan. Cover bottom of pan with pecans. Arrange dinner rolls in pan over pecans. Bring to boil butter, brown sugar, cinnamon and pudding. Pour over dinner rolls. Tightly cover pan with foil, put in refrigerator over night. In the morning bake 350º for 30 minutes, then turn out onto cookie sheet.
Serving Suggestions
This is a great and easy sweet roll for breakfast.


Originally Submitted
11/10/2010





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