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Coffee Cake Recipe

   
 

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     Coffee Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake
1 1/2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening, oil, or butter
3/4 cup milk
1 egg
 
Topping
1/3 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
3 tablespoons firm butter

Instructions
Heat oven to 375 degrees. Grease 8x8 inch pan. Blend all ingredients in cake section. Beat vigorously 1/2 minute. Spread in pan.
For topping, mix ingredients until crumbly. Add 1/2 to 3/4 cup chopped nuts if desired.
Sprinkle topping over batter. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Serve warm.
You can double the recipe and use a 9x13 inch pan. It will take at least 5 to 10 minutes longer to bake.


Originally Submitted
11/10/2010





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