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MAKE AHEAD MASHED POTATOES Recipe

   
 

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     MAKE AHEAD MASHED POTATOES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 lbs peeled potatoes
8 oz. cream cheese
1 stick butter
1 c. half and half
1 tsp. seasoned salt
1 tsp. onion salt
 

Instructions
Cube potatoes. Place in cold salt water. Cook until tender. (aproximately 10 minutes) Mash potatoes and next 5 ingredients. Place in large casserole dish. Chill in refrigerator
May make 1-2 days ahead. Place casserole dish in oven at 350º for 1 hour.


Originally Submitted
11/11/2010





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