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IHOP Harvest Grain and Nut Pancakes Recipe

   
 

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     IHOP Harvest Grain and Nut Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4 to 8
Preptime   10 mins.

Ingredients
3/4 Cup Quaker Oats
3/4 Cup Whole Wheat Flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup sugar
 
3 tablespoons finely chopped blanched almonds
3 tablespoons chopped walnuts

Instructions
Lightly Oil a skillet or griddle and preheat to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
Combine dry ingredients and wet ingredients, add nuts and mix well with mixer. ladle 1/3 cup of batter onto hot skillet and cook pancakes for 2 to 4 minutes per side or until brown.


Originally Submitted
11/11/2010





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