Macaroni and Cheese Recipe

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Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

	1/2 lb. Macaroni
	1 teaspoon butter melted
	1 egg beaten
	1 teaspoon salt
	1 teaspoon dry mustard
	1 cup milk
	3 cups sharp cheddar cheese, grated


Instructions


Boil Macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp hot water. Add to Milk.


Add the cheese leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.


Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.




Serving Suggestions

Ronald Reagon's Favorite

Originally Submitted 11/11/2010

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