1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425°F. for 25 minutes or until the potatoes are golden brown.
Makes- 5 servings (about 1 1/3 cups each).
Originally Submitted
11/11/2010
0 Out of 5 from
0 reviews
You can add this Tater Tot Casserole recipe to your own private DesktopCookbook.
