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Chicken Dijon Recipe

   
 

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     Chicken Dijon

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 cup hot chicken broth
1/4 cup tablespoons dry white wine
4 teaspoons Dijon mustard
1/4 teaspoon dried basil
1/8 teaspoon dried tarragon
dash of pepper
4 boneless, skinless chicken breast halves
1/4 cup heavy whipping cream
1 tablespoon flour
 

Instructions
In a small bowl, combine bouillon granules, water, wine, mustard, basil, heavy whipping cream , flour, tarragon and pepper. Set aside. Rinse chicken; pat dry. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Cook chicken for about 2 to 3 minutes on each side, or until lightly browned.
Remove skillet from the heat; carefully add boillon mixture. Bring to a boil; reduce heat to low. Cover and simmer for about 5 minutes, or until chicken is tender and cooked through. Remove chicken to a warm serving plate; boil pan juices for about 1 minute to reduce to about 1/4 cup. Pour juices over chicken. Serve with rice and a green vegetable


Originally Submitted
11/11/2010





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