1 can (25.5 oz) HUNTS with Mushrooms Spaghetti Sauce
1 can (14.5 oz) HUNTS Diced Tomatoes w/Mushrooms or HUNTS Diced Tomatoes in juice
1 pkg (9 oz) refrigerated fettuccine pasta
1/4 c heavy cream
2 TSP Parmensan Cheese
Instructions
Spray large skillet with cooking spray. Cook chicken breasts until browned on both sides and no loger pink. Remove from heat and keep warm.
Stir together spaghetti sauce and tomatoes in skillet. Add pasta. Bring to a boil. Reduce heat- simmer 10 minutes or until pasta is done.
Add cream; stir until blended. To serve, portion pasta onto individual plates. Slice each chicken breasts into strips; place on top of pasta and sprinkle with cheese.
Originally Submitted
11/11/2010
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