HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
TOSS hot, drained pasta in sauce. Top with parmesan cheese. Serve immediately.
Originally Submitted
11/11/2010
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You can add this Olive Garden's Tortelloni Bolognese recipe to your own private DesktopCookbook.
