Cook couscous according to package directions and while it's cooking, heat oil in large skillet over medium-high heat until hot. Add almonds; cook 1-2 minutes or until folden brown (be careful not to burn them). Remove almonds with slotted spoon and set aside. Add gaarlic to skillet; cook and stir 30 seconds. Add chicken; cook 4-5 minutes or until browned, turning once.
In medium bowl, combine salsa and all remaining ingredients; mix well. Add to chicken; mix well. Reduce heat to medium, cover and cook 20 minutes or until chicken is fork tender and chicken is done. Stir in almonds. Serve chicken mixture over couscous.
Originally Submitted
11/11/2010
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