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Instructions |
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Make sure all pickles are dry. Take the pickle and spread a layer of
Cream Cheese on it.
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Then have someone put a layer of dried beef over the Cream
Cheese.
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Set all pickles on a plate and put them in the fridge for 30 minutes.
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Take the Pickle Rolls out of the fridge and serve.
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Originally Submitted
11/12/2010
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