mix 1/4 lbs of ground beef with all the basil, garlic powder, onion
powder, and worcestershire
form patties to how ever big you want it.
heat pan on high and put in the patties. when they get browned on
one side flip it and turn down to medium. put 1/4 cup water in the
pan and cover for 10 minuets. when 10 minuets is up, flip your
pattie(s) and place our favorite chesse and let sit 5 minuets. when
done place on bun and enjoy.
Originally Submitted
11/12/2010
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