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Entrees - Maindishes
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None
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Ingredients |
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1 large onion, cut fine
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1 1/2 lb. chuck, cubed
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1 small can tomatoes
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1 c carrots, cut in pieces
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1 to 2 c. celery, cut in fine pieces
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1 green pepper, cut fine
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1 Tbsp. salt
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3 Tbsp. tapioca
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1 Tbsp. sugar
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Instructions |
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Mix all ingredients together. Cover and bake at 250 deg for 5 hours. Potatoes can be added 2 hours before stew is done.
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Originally Submitted
11/13/2010
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You can add this Test Oven Stew recipe to your own private DesktopCookbook.
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