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Cheesy Bacon Casserole Recipe


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     Cheesy Bacon Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   4 servings

4 slices white bread, crusts trimmed
4 eggs, beaten
1 1/2 C. milk
1 t. dry mustard
1/2 t. dried, chopped onion
8 slices bacon, crisply cooked and crumbled
1 C. shredded cheddar cheese

Preheat oven to 350 degrees
Arrange bread slices in a lightly greased 8x8 baking pan; set aside. Stir together eggs, milk, mustard, and onion; pour over bread. Sprinkle with bacon; cover and refrigerate 8 hours / overnight.
Let stand at room temperature for 30 minutes. Uncover and bake at 350 for 20 minutes.
Sprinkle with cheese and bake an additional 5 minutes or until cheese melts.

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