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Lamb Kebabs Recipe

   
 

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     Lamb Kebabs

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 (13oz) can onion soup
1/2 c. water
1/4 c. red wine
2 T. canola
1/2 t. garlic powder
2 t. crushed dried basil
 
Instructions
Marinate overnight in ziploc bag.
Alternate lamb, yellow and red peppers, cherry tomatoes, and mushrooms.
Serving Suggestions
You can use 1 lb. boneless lamb shoulder for kebabs.


Originally Submitted 11/13/2010





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