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Creamed Mushroom Suace Recipe


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     Creamed Mushroom Suace

Category   Sauces
Sub Category   None

1 1/2 - 2 cups mushrooms
2 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/2 cup heavy cream

Saute mushrooms in butter till limp. Remove from heat and stir in flour. Add chicken broth and cream. Place back on stove and stir till thick.

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