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Pretzel Salad Recipe

   
 

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     Pretzel Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 cups crushed pretzels
1/2 cup melted butter
2 T sugar
6 oz package strawberry jello
2 cups boiling water
1 - 10 oz package frozen strawberries
8 oz cream cheese
 
1 cup sugar
8 oz cool whip

Instructions
Combine 1st three ingredients. Put in cake pan and bake 10 minutes at 350. Stir a couple times during baking. Set aside to cool.
Dissolve jello in water, stir in strawberries. Put in 9x13 pan. Fridge till set.
Beat together cream cheese, sugar and fold in whipped cream. Spread on top of jello - just before serving, sprinkle on pretzels.


Originally Submitted
11/13/2010





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