To make crust, place all crust ingredients in
medium-sized bowl and mix thoroughly. Spoon into 10
inch spring form pan and spread evenly on bottom of
pan. Press firmly onto bottom and halfway up sides
of pan with bottom of small, straight sided glass.
Preheat oven to 350 degrees. To make filling, place
cheese, granulated sugar and brown sugar in large
mixer bowl and beat with electric mixer until
fluffy. Add eggs, 1 at a time, beating well after
each addition.
Stir in pumpkin, vanilla and spices. Mix thoroughly
and pour into crust. Bake in preheated oven 1 hour
and 20 minutes. Remove from oven and cool
completely on wire rack. Cover and refrigerate to
chill overnight.
Run knife around inside edge of spring form pan and
release sides of pan. Place on serving plate and
serve with whipped cream.
Originally Submitted
11/14/2010
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